These little green cupcakes I designed for Indigo Herbs have so much flavour and are gluten, dairy and refined sugar free AND low FODMAP! You can eat as many as you want over Halloween without feeling too guilty 🙂
This low fodmap, creamy, Halloween-inspired soup is flavoured with cinnamon and ginger. It’s so moorish!
This warming, autumnal recipe is so easy to make and completely gut friendly. Just in time for Halloween!
I love anything involving peanut butter so I’ve been making this super simple low FODMAP granola for so long but for some reason have never shared the recipe!
Granola makes a great filling snack or breakfast topper and this flavour does not disappoint! The natural sweetness of the coconut and cinnamon matches perfectly with the crunchy seeds and almonds, making it the delicious and moorish option!
This delicious chocolatey granola is the perfect excuse to have chocolate for breakfast. The cacao nibs, pumpkin seeds and almonds provide a satisfying crunch!
This gluten free and low FODMAP salad is light, summery and full of flavour!
Bioglan kind send me some of their superfood powders to review and asked me to recreate 3 of their recipes: chocolate mousse, mermaid toast and pink lemonade!
