Walnut and Vanilla Granola

This walnut and vanilla granola is probably my most used granola recipe as it tastes delicious with any breakfast, whether it is on top of a smoothie bowl or with coconut yoghurt. The coconut and vanilla add an extra natural sweetness to it without needing to add extra maple syrup. A jar of this granola never lasts long in my kitchen, I always want a handful of it when I’m hungry!

Vanilla and Walnut Granola

INGREDIENTS:

150g gluten free rolled oats

35g gluten free oat flour

4 tbsp coconut oil, melted

3 tbsp maple syrup

40g walnut halves

25g pumpkin seeds

10g desiccated coconut

1 tsp vanilla extract

METHOD:

• Preheat the oven to 150oc and line a baking tray
• Mix all the ingredients together in a bowl and spread out on the baking tray
• Bake for 25 minutes, mix it around every 5-10 to make sure it doesn’t burn
• Leave to cool completely before storing in a jar