Walnut and Vanilla Granola

walnut and vanilla granola

walnut and vanilla granola

This walnut and vanilla granola is probably my most used granola recipe as it tastes delicious with any breakfast, whether it is on top of a smoothie bowl or with coconut yoghurt. The coconut and vanilla add an extra natural sweetness to it without needing to add extra maple syrup. A jar of this granola never lasts long in my kitchen, I always want a handful of it when I’m hungry!

Vanilla and Walnut Granola


150g gluten free rolled oats

35g gluten free oat flour

4 tbsp coconut oil, melted

3 tbsp maple syrup

40g walnut halves

25g pumpkin seeds

10g desiccated coconut

1 tsp vanilla extract


  • Preheat the oven to 150oc and line a baking tray
  • Mix all the ingredients together in a bowl and spread out on the baking tray
  • Bake for 25 minutes, mix it around every 5-10 to make sure it doesn’t burn
  • Leave to cool completely before storing in a jar


One Reply to “Walnut and Vanilla Granola”

  1. […] Homemade gluten free granola (I used: http://www.nutritiouslynaughty.co.uk/walnut-and-vanilla-granola/) […]

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