I love anything involving peanut butter so I’ve been making this super simple low FODMAP granola for so long but for some reason have never shared the recipe!
VSL#3 is regarded as the world’s most concentrated freeze-dried poly-biotic (a combination of various probiotics) as it contains 450 billion bacteria in every sachet, which are sourced from eight different bacterial strains!
Buscopan kindly sent me an IBS truth kit which contained some lovely items. The kit focuses on self-care (a great idea as IBS can seriously affect your mood and self-confidence!) and coping mechanisms as part of their #ibstruths Facebook campaign.
I think these indulgent treats speak for themselves! They are comprised of a gooey, chocolatey brownie layer topped with chocolate chip cookie dough. So if you can’t decide whether to make cookies or brownies then why not make both?
As delicious as it is to make your own pesto, sometimes it’s so much more convenient to find a decent shop-bought brand! The Sacla Free-From Basil Pesto is so flavoursome and versatile, which works perfectly in this super simple pasta recipe. Ready in around 20 minutes this gluten free and vegan recipe makes a great weekday meal choice, especially if you’re looking for something to enjoy during Veganuary!