45g gluten free porridge oats
100ml unsweetened almond milk
80g frozen blueberries
1 tbsp dessicated coconut
1 tsp maca powder
1 banana, sliced
- Mix together the oats, almond milk, 50g of the blueberries, maca powder and half of the coconut and leave in the fridge for a few hours or preferably overnight
- Top with the sliced banana and the rest of the blueberries and coconut, then enjoy!
These blueberry and overnight oats are a really convenient breakfast, they can be made the night before and ready in minutes or taken in a jar to work! You can make a big batch to last a few days and top with something different everyday. If you crush the blueberries a bit when they have defrosted it turns the whole thing bright purple!