Chocolate & Almond Granola

chocolate & almond granola

chocolate & almond granola

Makes enough to fill 2 500ml kilner jars


120g gluten free rolled oats

25g gluten free oat flour

3 tbsp cacao powder

1 tsp vanilla extract

25g pumpkin seeds

25g chopped almonds

4 tbsp coconut oil melted

4 tbsp maple syrup

3 tbsp cacao nibs


  • Preheat the oven to 150oc, line a baking tray with greaseproof paper
  • In a bowl mix everything together except the caco nibs
  • Spread the oat mixture out on a baking tray
  • Bake for 20 minutes checking regularly to make sure it doesn’t burn
  • Sprinkle the cacao nibs over the granola then leave it to cool completely
  • Store in an airtight container


This gluten free, low fodmap chocolate & almond granola is such a versatile breakfast. It goes perfectly with almond milk, coconut yoghurt and fresh fruit or sprinkled on a smoothie bowl. This chocolate version tastes too naughty to be healthy!

chocolate & almond granola

2 Replies to “Chocolate & Almond Granola”

  1. Wow! That tastes WAY to good to be healthy! I can’t wait to test it out on my kids! Thanks so much for sharing this ?X

    1. So glad you liked it! 🙂 x

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