It’s amazing how bright and beautiful something can be with just a few natural ingredients! This pink breakfast smoothie is so summery and delicious, i love the colour of it!. I added some peanut butter to give the smoothie some essential fat and protein, and cucumber for some hidden green goodness. I nearly always use bananas in my smoothies as they give them a thick creamy texture and are a great source of slow release energy. I have tried this with both raspberries and strawberries and have loved it with both but it has an amazing dark pink colour if you use a combination of raspberries and blueberries (as shown in the photo above). With strawberries you get a lighter pink colour as shown below!
INGREDIENTS:
1 frozen banana
100g raspberries, strawberries, blueberries (fresh or frozen)
1 tbsp peanut butter
150ml unsweetened almond milk
10cm cucumber
2 tsp Indigo Herbs Super Vital Powder
METHOD:
- Simply blend everything together and pour into a glass, preferably over ice
- Sprinkle some milled linseed over the smoothie if you like, for a little added fibre and omega-3!
