Tahini (sesame seed paste) makes an amazing alternative to nut butter in sweet recipes. It’s more commonly used in savoury dishes, such as houmous and salad dressings, but trust me when combined with the sweetness of coconut it works so well in a sweet treat. Try these and you won’t regret it! Like the no-bake peanut butter fudge brownies, these are also delicious when stored and eaten from the fridge.
Rice flour, ground almonds, flaxseed, cacao powder, coconut oil, maple syrup, tahini, desiccated coconut, unsweetened almond milk, vanilla extract
Coeliac friendly, gluten free, low FODMAP, refined sugar free, dairy free, vegan, contains nuts.
Per brownie: cal 216, fat 15, protein 5.4, carbs 15.9
Store in a cool dry place, consume within 1 week of delivery