Roasted Veg with Salmon and Miso Dressing

Roasted Veg with Salmon and Miso Dressing

Roasted Veg with Salmon and Miso Dressing


250g hot smoked salmon

1 pointed pepper

1 large courgette

150g sweet potato

100g broccoli

1tbsp dried mixed herbs

1 tsp coconut oil, melted

1/2-1 tsp chilli flakes (optional)


1 tsp brown rice miso paste

1 tbsp tamari

1 tbsp tahini

½ tsp cayenne pepper

Juice of 1 lemon

1 tsp sesame oil


  • Preheat the oven to 200oc and line a baking tray with greaseproof paper
  • Chop the courgette, sweet potato, pepper and broccoli into 1 inch chunks
  • Add the veg to a bowl with the coconut oil and dried herbs, stir together and spread out on a baking tray
  • Cook in the oven for 20-25 minutes until cooked through
  • To make the dressing whisk all the ingredients together
  • Serve the roast veg with hot smoked salmon and drizzle over the miso dressing
  • sprinkle over the chilli flakes if desired

Roasted veg with salmon and miso dressing! Roast veg is one of my favourite mid-week dinners as it’s so easy to prepare. I serve it with pre-cooked hot smoked salmon when I am after a quick meal, however if I have a bit more time I marinate salmon fillets and roast them in the oven for approximately 20 minutes. I love the combination of the saltiness from the tamari and miso with the tanginess of the lemon juice in the dressing!

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