These vegan lemon and maca cupcakes that I created for Ninja Kitchen are topped with a tangy lemon coconut cream making them so moorish! They are also gluten free, refined sugar free and low FODMAP. I love using coconut sugar as it gives cakes such an amazing flavour but as it is a moderate FODMAP food I like to combine it with maple syrup. If you are looking for some simple yet delicious cupcakes for Veganuary then this recipe is definitely for you!
